La Serenata Cocina Mexicana in Los Angeles 90064Mexican Restaurants
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Mexican Restaurants in Los Angeles, CA 90064

La Serenata Cocina Mexicana

10924 W Pico Blvd

Los Angeles, CA 90064

(310) 441-9667

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La Serenata Cocina Mexicana Service List

Main Menu

  • Sopas Calientes "hot Soups"

    Calientes - Hot Soups.

    • Sopa Azteca - Tortilla Soup

      dark broth flavored with pasilla chile garnished with chicken breast, avocado, cheese & crisp tortilla strips

      (small)

      $4.95

      (large)

      $6.95
    • Sopa Del Dia - Soup Of The Day

      ask server

      (small)

      $4.95

      (large)

      $6.95
  • Salads

    Add: Steak, Fish, Or Shrimp $4.50 ~ Chicken $3.50

    • House Serenata Salad

      mixed greens, avocado, tomato, cucumbers, carrots, alfalfa sprouts, tossed in our house vinaigrette

      (half)

      $5.50

      (full)

      $8.50
    • Cesar Salad

      chilled whole leaves of romaine hearts, drizzled with homemadecesar dressing, grated parmesan cheese & croutons

      (half)

      $6.95

      (full)

      $9.95
    • Ensalada Tropical

      mixed greens, mangos, black beans, jicama, watermelon, candied walnuts, queso fresco in a passion fruit vinaigrette

      (half)

      $6.50

      (full)

      $9.50
    • Roasted Beet & Goat Cheese Walnut Salad

      fresh arugala and avocado in balsamin vinaigrette

      (half)

      $6.50

      (full)

      $9.50
    • Fresh Seared Ahi Tuna Salad

      mixed greens, avocado, tomato and roasted poblano peppers in a mexican, fresh oregano, balsamic vinaigrette

      (half)

      $9.50

      (full)

      $14.00
    • La Veracruzana

      warm spinach, fresh arugula tossed and sauteed with red and green roasted poblanos, mushrooms, baby carrots and tomatoes in our house vera cruzana dressing

      (small)

      $7.00

      (large)

      $10.00
    • Ensalada Poblano

      marinated mole grilled chicken, fresh romaine lettuce, corn, roasted red peppers, cilantro, walnuts, tomatoes and red onions tossed in a mexican oregano balsamic vinaigrette

      $13.50
    • Ensalada Pico

      a flour tortilla stuffed with romaine lettuce, black beans, rice, corn, cilantro, pico de gallo, guacamole and sour cream

      $9.50
  • Bocaditas

    Small Bites. A. (2) Sopitos Chorizo (2) Chicken Flautas (2) Tacos De Papa $14.00 B. (2) Empenaditas Plantain (2) Panuchos Cochinita Pibil (2) Beef Burritas $14.00 C. (2) Fish Tacos (2) Empanaditas Shrimp (2) Sopitos Scallops $16.00 D. (1) Tamale Poblano & Cheese (2) Panuchos Chicken (2) Beef Flautas $14.00

    • Cocktail De Camarones Mexicano

      shrimp cocktail

      $10.50
    • Blue Corn Tostaditas De Ceviche

      crisp little tortillas piled with lime juice, marinated halibut, serrano chiles, tomato, fresh avocado and cilantro

      $10.50
    • Quesadilla

      serenata's own unique handmade dome shaped fresh corn masa quesadillas stuffed with mexican cheese & fresh herbs

      (fish)

      $8.50

      (shrimp)

      $8.95

      (chicken)

      $7.50

      (rajas)

      $6.50
    • Fresh Pineapple Sweet Tamales

      (2)

      $5.50
    • Green Corn Tamales (seasonal)

      (2)

      $5.50
    • Fresh Tamales Roasted Poblano & Cheese

      (2)

      $5.95
    • Chile Relleno

      (cheese)

      $4.50

      (chicken Picadillo)

      $5.75
    • Fresh Guacamole & Pico De Gallo (spicy Or Mild)

      (half)

      $4.00

      (full)

      $7.00
    • Panuchos Chicken Or Pork

      (2) handmade corn masa tortilla stuffed with black beans, piled with meat, avocado, and pickled red onion relish

      $5.50
    • Plaintain Empenadas

      (2) oven baked plaintains stuffed with black beans, poblano chiles, and mexican cheeses topped with crema fresca

      $5.50
    • Quesadilla

      "xilonen" corn masa boat topped woth choice of meat - chorizo, carnitas, or beef

      $4.00
  • Pescados Y Mariscos "seafoods"

    Fresh Fish Of The Day: Atlantic Salmon Mexican Sea Bass Mahi Mahi Halibut (seasonal.

    • Pick A Sauce

      molcajete (picoso), mojo al ajo (garlic), fresh spinach, green tomatillo (picosito), veracruzana (tangy spicy), mole poblano, chipotle (picosito), avocado golla (tomato base cream sauce)

    • Brocheta Del Mar

      fresh fish on a skewer topped with salsa ranchera: roasted tomatoes, onions, and red peppers

      $17.50
    • Camarones Yucatan

      grilled scallops sauteed spinach, mushrooms, poblano peppers served with chipotle sweet mash

      $16.95
    • Camarones Yucatan

      grilled giant prawns in a spicy tangy sauce, grilled pineapple, sauteed tomatoes, onions, garlic, crushed chiles, herbs & spices served with cipotle sweet potato mash and grilled vegetables

      $23.95
  • Bistec "steak"

    We Serve Only The Finest Corn-fed, Hand-selected, Prime Mid-western Beef. The Cattle Are Raised Humanely And Allowed To Grow Naturally Without The Use Of Hormones And Antibiotics. This Translates To Stronger Marbling And Higer Grading By The Usda.

    • A La Martin Prime Rib-eye

      a spicy rustic sauce, dry red & crushed chiles, tomatoes, onions, garlic, orange juice and piloncillo, rice & black beans, plaintains. market price

    • Serenata's Prime Rib-eye

      a coffee ancho chile dry rub marinade, chipotle sweet potato mash and grilled veggies market price

    • Asada Tampiquena

      grilled hanger steak, cheese enchilada, rice, beans, guacamole and pico de gallo

      $21.50
    • Rib-eye Tacos

      (3) with rice and beans

      $16.95
    • Bistecitos De La Casa

      tender beef medallions simmered in our exquisite red chile guajillo sauce rice and beans

      $16.95
    • Beef Tongue

      la serenata's tender succulent beef tongue in green tomatillo sauce rice and beans

      $17.95
    • Carne Asada

      grilled hanger steak, guacamole, rice and black beans

      $17.95
    • Chile Colorado

      slow cooked braised shredded beef simmered in our red guajillo sauce

      $14.95
  • Aves "poultry"

    • Chili Ancho Pasilla Dry Rub

      grilled boneless half-chicken, hand cut sweet potato or regular fries, rice & beans, fresh guacamole and pico de gallo

      $16.50
    • Exquisito Mole Poblano

      boneless chicken breast simmered in a sauce consisting of roasted chilies, nuts, raisins plaintains, mexican chocolate, rice and beans

      $16.50
    • Pollo Yucatan Tropical

      grilled chicken breast in a spicy tangy sauce, grilled pineapple, sauteed tomatoes, onions, garlic, crushed chilies, herb spices, chipotle sweet potato mash and sauteed veggies

      $14.50
    • Enchiladas Suizas

      chicken breast enchiladas in green tomatillo swiss sauce

      $12.95
    • Flautas - Chicken Or Beef

      flute like taquitos rolled up in a flour tortilla and topped with fresh pico de gallo, avocado sauce, rice and black beans

      $12.95
    • Chile Relleno

      chicken picadillo, golden raisens, toasted almonds, herbs and spices stuffed into a roasted poblano chile, rice, and black beans

      $11.50
  • Cerdo "pork"

    • Medallones

      tender lean pork medallions simmered in our spicy molcajete sauce, rice and black beans

      $14.95
    • Yucatan Merida - Cochinita Pibil

      achiote marinated pork slow roasted in banana leaf, chipotle sweet potato mash, and veggies

      $14.95
    • Chilorio

      ground pork chorizo and marinated beef steak in a blend of mexican herbs & spices, pico de gallo, rice, and black beans

      $15.95
  • Griddled Specialties

    La Serenata's Signature Handmade Corn Masa. (rice And Beans) *may Substitute For House Salad.

    • Empenadas (2)

      a turnover made from fresh corn-masa stuffed with mexican cheeses, herbs, and your choice of meat, seafood, vegetable and topped with salsa serenata.

    • Sopes (2)

      corn-masa boats. a light spread of beans on the bottom and layered with your choice of meat, seafood, or vegetable, topped off with lettuce, quesco and salsa tomatillo.

    • Gorditas (2)

      a large size medallion like corn-masa pocket grilled and stuffed with your choice meat, seafood, vegetable, and topped with lettuce, salsa tomatillo and quesco fresco.

    • Choices

      hanger steak, fresh fish, shrimp, scallops or beef tongue, shredded beef, chicken breast, chorizo, pork carnitas, or cochinita pibil vegetarian ~ ask server for choices

      $13.50
      $12.50
  • Serenata Express

    (rice & Beans) *may Substitute For Salad.

    • Taquiza (2)

      tacos: crispy or soft, hanger asada steak, beef tongue, steak chicken breast cochinita pibil pork chorizo, fresh fish shrimp scallops

      $12.50
      $13.50
      $12.50
      $13.50
    • Enchiladas (2) Red Or Green

      chicken breast shredded beef pork, fresh fish, shrimp

      $12.50
      $13.50
      $13.50
  • Burritos Serenata

    Pico De Gallo, Rice, Beans And Guacamole. *melted Cheese Extra Upon Request .

    • Hanger Steak

      $11.95
    • Hanger Steak

      $10.95
    • Shrimp

      $12.95
    • Chicken Breast

      $10.95
    • Cochinita Pibil

      $10.95
    • Vegetarian

      $9.95
    • Fresh Fish

      $11.95
    • Pork

      $10.95
    • Chorizo

      $10.95
  • Tostadas

    Rice And Beans. Pinto Beans, Lettuce, Pico De Gallo, Guacamole And Topped With Cheese .

    • Pork

      $12.95
    • Chicken

      $12.95
    • Fish Or Shrimp

      $13.95
    • Shredded Beef

      $12.95
    • Hanger Asada Steak

      $13.95
  • Desserts

    • Mexican Tres Leches (3 Milks Cake)

    • Coconut Tres Leches

    • Mexican Key Lime Brulee

    • Guava Cheesecake

    • Mamey Cheesecake

      (tropical fruit imported from mexico)

    • The Best Pumpkin Cheesecake

    • N.y. Style Cheesecake

    • Flourless Chocolate Torte

    • White Chocolate Banana Mousse Torte

    • Three Layers Chocolate Mousse

    • Vairhona Milk Chocolate Banana Bread Pudding

    • Fresh Apple Cinnamon Cranberry Bread Pudding

    • Blueberry Banana Bread Pudding

    • Fresh Strawberry Shortcake

    • Tart-tatin (apple)

    • Upside Down Cranberry Walnut Pumpkin Cake

    • Individual Desserts

    • Mexican Vanilla Bean Creme Brulee

    • Vairhona Bittersweet Chocolate Souffle W/ Tequila Sauce

    • Buttermilk Panna Cotta With Macerated Strawberries And Port Wine Reduction

    • Carrot Cake Topped With Cheese Custard Torched Creme Brulee Style Over A Pear Cranberry Compote And Sorbet

    • Apple Tart With Almond Paste Topped With Cinnamon Gelato

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